Tomato Avocado Salsa

Tomato Avocado Salsa

Ingredients:

3       - cup finely chopped tomatoes
1       - cup finely chopped avocado
1/4    - cup finely chopped purple onion
1/4    - cup lime juice
1       - jalapeno pepper, seeded and finely chopped
1       - tablespoon fresh cilantro, minced
1       - clove garlic, minced
1/4    - teaspoon salt


Procedure:

Step 1
- Combine all ingredients in a large bowl, cover and chill. Serve with fish or chicken.

Yield: 4 cups

LOVE PER SERVING:
Calories 6 (50% from fat)
Fat 0.4g (0g saturated)
Cholesterol 0mg
Fiber 0.2g
Protein 0.1g

Recipe By: Linda Magers
From: Clemmons, North Carolina
Book: Southern Living
Page: 125