Friday, April 1, 2011

Homemade Cowboy Caviar

Homemade Cowboy Caviar


1        - medium eggplant, peeled and cubed
2        - tablespoons olive oil
1 1/2  - cups Marinara Sauce
1        - (16-ounce) bottle chunky picante sauce (1 1/2 cups)


Step 1
- Cook  eggplant in oil in a nonstick skillet over medium-high heat 10 minutes, stirring often.

Step 2
- Stir in Marinara Sauce and picante sauce; cook until heated. Served chilled or at a room temperature with corn chips.

Yield: 4 cups

Recipe By: Linda Magers
From: Clemmons, North Carolina
Book: Southern Living

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