Smoked Turkey-Roasted Pepper Sandwiches

Smoked Turkey-Roasted Pepper Sandwiches

Smoked turkey breast is soaked in a salt solution before smoking. If you're watching you're sodium, substitute roasted turkey breast for smoked.

Ingredients:

2      - tablespoons fat-free cream cheese product, softened

1      - tablespoon reduced-fat mayonnaise

1      - tablespoon spicy brown mustard

1/8   - teaspoon pepper

1/4   - cup chopped commercial roasted red peppers, drained

2      - tablespoons sliced green onions

8      - slices pumpernickle bread

3/4   - pound sliced smoked turkey breast

1/4   - cup alfalfa sprouts

Procedure:

Step 1

- Combine first 4 ingredients; stir in red peppers and green onions.

Step 2

- Spread mixtures evenly on one side of bread slices. Layer turkey and alfalfa sprouts on 4 slices of bread; top with remaining bread slices. Cut in half

Step 3

- Serve immediately or wrap each sandwich in heavy-duty plastic wrap, and refrigerate.

Yield: 4 sandwiches

Recipe By: Phyllis Taylor
From: Giliham, Arkansas
Book: Southern Living
Page: 169