Friday, April 1, 2011

Smoked Turkey-Roasted Pepper Sandwiches

Smoked Turkey-Roasted Pepper Sandwiches

Smoked turkey breast is soaked in a salt solution before smoking. If you're watching you're sodium, substitute roasted turkey breast for smoked.


2      - tablespoons fat-free cream cheese product, softened
1      - tablespoon reduced-fat mayonnaise
1      - tablespoon spicy brown mustard
1/8   - teaspoon pepper
1/4   - cup chopped commercial roasted red peppers, drained
2      - tablespoons sliced green onions
8      - slices pumpernickle bread
3/4   - pound sliced smoked turkey breast
1/4   - cup alfalfa sprouts


Step 1
- Combine first 4 ingredients; stir in red peppers and green onions.

Step 2
- Spread mixtures evenly on one side of bread slices. Layer turkey and alfalfa sprouts on 4 slices of bread; top with remaining bread slices. Cut in half

Step 3
- Serve immediately or wrap each sandwich in heavy-duty plastic wrap, and refrigerate.

Yield: 4 sandwiches

Recipe By: Phyllis Taylor
From: Giliham, Arkansas
Book: Southern Living
Page: 169

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