2 - cups fresh cauliflower flowerets
1/2 - cup sliced onion
1 - clove garlic, minced
1 - tablespoon olive oil
1 - cup fresh or frozen snow pea pods
1 - sweet red pepper, cut into strips
1/2 - cup sliced fresh mushrooms
1 - teaspoon dried oregano
1/4 - teaspoon salt
- Arrange cauliflower in a steamer basket; place over boiling water. Cover and steam for 8 minutes; drain and set aside.
- Cook onion and garlic in olive oil in a large nonstick skillet over medium heat, stirring constantly, until tender. Add cauliflower, snow peas, and remaining ingredients; cook, stirring constantly, until heated.
Yield: 4 (1-cup) servings