Sunday, May 15, 2011

Can-Can Fruit Punch



Ingredients:

2       - (6-ounce) can frozen orange juice concentrate, thawed and undiluted
2       - (6-ounce) cans frozen lemonade concentrate, thawed and undiluted
2       - (46-ounce) cans red fruit punch
2       - (1-liter) bottles ginger ale


Procedure:

Step 1
- Combine first 3 ingredients in a large plastic container, cover and refrigerate. Stir in ginger ale, and serve over ice.

Yield: 5 quarts.




2 comments:

  1. Great party drink! Looks yummy and refreshing :)

    ReplyDelete
  2. I agree with Parsley Sage's comments...very yummy and refreshing! Look's like a go to recipe on the hot summer days!

    Holly

    ReplyDelete

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