Sunday, May 15, 2011
Can-Can Fruit Punch
2 - (6-ounce) can frozen orange juice concentrate, thawed and undiluted
2 - (6-ounce) cans frozen lemonade concentrate, thawed and undiluted
2 - (46-ounce) cans red fruit punch
2 - (1-liter) bottles ginger ale
- Combine first 3 ingredients in a large plastic container, cover and refrigerate. Stir in ginger ale, and serve over ice.
Yield: 5 quarts.