Fiesta Onion Salsa

Fiesta Onion Salsa

Ingredients:

1      - cup chopped sweet onions

3/4   - cup chopped tomato

3      - tablespoons sliced ripe olives

1      - (4.5-ounce) can chopped green chiles, drained

2      - tablespoons white wine vinegar

1/4   - teaspoon salt

1/8   - teaspoon pepper

1/8   - teaspoon ground cumin

1/4   - teaspoon Worcestershire sauce

1/8   - teaspoon hot sauce

Procedure:

Step 1

- Combine all ingredients; cover and chill at least 2 hours. Serve with vegetables, fish, chicken, or tortilla chips.

Yield: 2 cups

Recipe By: Phyllis Taylor
From: Giliham, Arkansas
Book: Southern Living
Page: 167