Teriyaki Glaze

Japanese "Hambaaga" with Teriyaki Glaze

Ingredients:

1/4     - cup unsweetened pineapple juice
1/4     - cup reduced-sodium soy sauce
1/4     - cup dry sherry*
2        - tablespoons brown sugar
2        - teaspoons cornstarch
1        - teaspoon ground ginger
1        - clove garlic, minced


Procedure:

Step 1
- Combine ingredients in a saucepan

Step2 
- Bring to a boil, reduce heat, and cook 1 minute, stirring constantly, until thickened, Serve over chicken fish

Yield: 3/4 cup

LOVE PER SERVING:
Calories 19 (1% from fat)
Fat 0g (0% saturated)
Cholesterol 0mg
Sodium 162mg
Carbohydrate 3.3g
Fiber 0g
Protein 0.3g

Recipe By: Linda Magers
From: Clemmons, North Carolina
Book: Southern Living
Page: 111