1 - tablespoon fajita seasoning
1 1/2 - pounds skinned and boned chicken breast halves
- vegetable cooking spray
1 - large onion, cut into thin strips (2 cups)
1/2 - large sweet red pepper, cut into thin strips
1/2 - large green pepper, cut into thin strips
1 - recipe Alfredo Sauce (see recipe)
1 - (12-ounce) package fettuccine, cooked without salt or fat
2 - tablespoons chopped fresh cilantro
- Sprinkle fajita seasoning on chicken breasts
- Coat a large nonstick skillet with cooking spray, place over medium heat until hot. Add chicken, and cook 3 to 5 minutes on each side or until done. Remove chicken from skillet, and let cool. Cut into thin strips.
- Add onion and pepper strips to skillet, cook over medium heat, stirring mixture constantly, until vegetables are crisp-tender.
- Stir in Alfredo Sauce, add chicken and fettuccine, and toss gently. Sprinkle with cilantro, and serve immediately.
Yield: 6 servings
LOVE PER SERVING:
Calories 450 (11% from fat)
Fat 4.3g (1.5g saturated)
Recipe By: Linda Magers
From: Clemmons, North Carolina
Book: Southern Living