Tuesday, June 21, 2011

Grilled Italian Pesto Sandwich

Ingredients:

1       - (6-ounce) package sliced mozzarella cheese, cut into thirds
8       - (1-inch-thick) slices Italian bread
1/4    - cup commercial pizza sauce
1/4    - cup commercial pesto sauce
20     - slices pepperoni
2       - tablespoons butter or margarine, softened


Procedure:


Step 1
- Arrange 1 cheese slice on each of 4 bread slices, spread evenly with pizza sauce. Top each with a cheese slice, and spread evenly with pesto sauce. Arrange pepperoni on top, cover with remaining cheese slices, and top with remaining bread slices.

Step 2
- Spread half of butter on outside of 1 side of each sandwich. Invert sandwiches onto a hot nonstick skillet or griddle.

Step 3
- Cook over medium heat until browned

Step 4
- Spread remaining butter on ungrilled side, turn and cook until browned

Yield: 4 servings

9 comments:

  1. Love love love!! I pretty much adore pesto, I could eat it just plain haha, add some bread and this girl is in heaven!

    ReplyDelete
  2. I just found a use for my leftover pesto. Looking forward to this yummy lunch.

    ReplyDelete
  3. Yum...love the mix of flavors.

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  4. Fantastic recipe and so easy to make! YUM!

    ReplyDelete
  5. A wonderful photo and great easy to follow recipe...


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    ReplyDelete

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