Thursday, June 2, 2011

Chocolate Chip Pound Cake

Ingredients:

1       - (18.25-ounce) yellow cake mix with pudding
1       - (3.9-ounce) package chocolate instant pudding mix
1/2    - cup sugar
3/4    - cup vegetable oil
3/4    - cup water
4       - large eggs
1       - (8-ounce) cartoon sour cream
1       - cup semisweet chocolate morsels
         - Sifted powdered sugar




Procedure:

Step 1
- Combine first 3 ingredients, stirring with a wire whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan.

Step 2
- Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.

Step 3
- Cool cake in pan on a wire rack 10 minutes, remove from pan, and cool completely on wire rack.

Step 4
- Sprinkle with sifted powdered sugar

Yield: one 10-inch cake

10 comments:

  1. ahhhhhh so stinking good looking... *chocolate*

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  2. It looks great and from a pudding mix, too. Awesome semi-homemade treat!

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  3. Oh chocolate chip pound cake sounds like a fantastic idea!

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  4. Hello, Pound Cake. This way to my tummy.

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  5. Ohmigosh! Drool-worthy! I'm a chocoholic so this looks perfect to me :)

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  6. Oh my yummy goodness!!! Love, love, love this recipe! Saving to try asap!

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  7. Wow that looks good. So much chocolatey goodness.

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