|Red Cabbage Citrus Salad|
2 - cups shredded red cabbage
4 - large oranges, peeled and sectioned
1/2 - cup coarsely chopped pecans, toasted
1/4 - cup chopped green onions
- Commercial poppy seed salad dressing or sweet-and-sour salad dressing..
- Arrange cabbage evenly on individual salad plates; place orange section in center. Sprinkle with pecans and green onions. Serve with dressing.
Yield: 4 to 6 servings.
Recipe By: Phyllis Taylor
From: Giliham, Arkansas
Book: Southern Living