Tuesday, April 5, 2011
Chocolate Mousse Parfait
1 - cup (6-ounce) milk chocolate morsels
1/4 - cup (6 ounces) milk chocolate morsels
2 - tablespoons water
2 - teaspoons vanilla extract
1 1/2 - cups whipping cream, whipped
1 - cup vanilla wafers, crushed
- Combine first 3 ingredients in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Cool.
- Stir in vanilla, and gently fold in whipped cream
- Layer mousse and vanilla wafer crumbs evenly into 6 (4-ounce) parfait glasses. Cover.
- Freeze at least 1 hour or up to 2 days. Let stand 10 minutes to 15 inutes before serving.
Yield: 6 servings.
For an easier dessert prepare first two steps as directed; chill. Serve with your favorite cookie.