|Chicken in Foil|
1 - (2 1/2-pound) broiler-fryer, skinned and quartered
1/4 - teaspoon garlic salt
1/8 - teaspoon paprika
1 - large onion, cut into 4 slices
1 - large potato, cut into 8 slices
2 - carrots,scraped and cut into 3/4-inch pieces
2 - stalks celery, cut into 3/4-inch pieces
1 - (4-ounce) can sliced mushrooms, drained
1 - (10 3/4-ounce) can cream of chicken soup, undiluted
- Cut 4(24-x18-inch) pieces of heavy-duty aluminium foil.
- Place a chicken quarter in center of each piece of foil; sprinkle with garlic salt and paprika.
- Top chicken evenly with onions and next 4 ingredients.
- Spoon soup evenly over each proportion. Seal bundles, and place on a 15-x10-x1-inch jellyroll pan
-Bake at 400 degree for 1 hour and 15 minutes, or until chicken is done.
Yield: 4 servings
Recipe By: Joelle Diorio
From: Orlando, Florida
Book: Southern Living