Breakfast on a Bagel

Breakfast on a Bagel

Ingredients:

2      - plain bagels, split and toasted
4      - (1-ounce) slices Canadian bacon
4      - (1/2-inch-thick) tomato slices
1/2   - cup (2-ounces) shredded reduced-fat Cheddar cheese


Procedure:

Step 1
- Place bagel halves, cut side up, on a baking sheet; layer each with Canadian bacon, a tomato slice, and 2 tablespoons shredded cheese.

Step 2
- Broil 3 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts.

Yield: 4 servings

 Recipe By: Phyllis Taylor
From: Giliham, Arkansas
Book: Southern Living
Page: 234