|Breakfast on a Bagel|
2 - plain bagels, split and toasted
4 - (1-ounce) slices Canadian bacon
4 - (1/2-inch-thick) tomato slices
1/2 - cup (2-ounces) shredded reduced-fat Cheddar cheese
- Place bagel halves, cut side up, on a baking sheet; layer each with Canadian bacon, a tomato slice, and 2 tablespoons shredded cheese.
- Broil 3 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts.
Yield: 4 servings
Recipe By: Phyllis Taylor
From: Giliham, Arkansas
Book: Southern Living