Thursday, March 31, 2011

Peanut Butter-Fruit Pizza

Peanut Butter-Fruit Pizza


1        - (20-ounce) package refridgerated sliceable peanut butter cookie dough
1        - (8-ounce) container cream cheese with pineappple
1        - (5.4-ounce) package dried fruit snack mix
1/2     - cup flaked coconut
1 1/2  - cups miniature marshmallows


Step 1
- Press cookie dough evenly into an ungreased 12-inch pizza pan.

Step 2
- Bake at 350 degrees for 20 to 22 minutes or until done. Cool 5 minutes.

Step 3
- Spread crust gently with cream cheese, and sprinkle with fruit mix, coconut, and marshmallows.

Step 4
- Bake 8 additional minutes or until marshmallows are lightly browned. Cool on a wire rack.

Yield: 1 (12-inch) pizza

 Recipe By: Joelle Diorio
From: Orlando, Florida
Book: Southern Living
Page: 1

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