Saturday, April 2, 2011

Strawberries Romanoff

Strawberries Romanoff


1       - cup whipping cream
1       - pint vanilla ice cream, softened
2       - tablespoons lemon juice
1/2    - cup Cointreau or other orange-flavored liqueur
2       - quarts strawberries, hulled and halved
1/4    - cup sifted powdered sugar


Step 1
- Beat whipping cream in a large mixing bowl at high speed with an electric mixer until soft peaks form, set aside.

Step 2
- Beat ice cream in a medium mixing bowl until smooth. Gently fold in whipped cream. Stir in lemon juice and liqueur, set aside.

Step 3
- Combine strawberries and powdered sugar, serve with sauce.

Yield: 12 servings

Note: Romanoff sauce can be refrigerated up to three days. Sauce will separate, stir before serving

Recipe By: Brenda H. Rohe
From: Charlotte, North Carolina
Book: Southern Living
Page: 281

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