|Spinach Rice Salad|
1 - cup long-grain rice, uncooked
1/2 - cup Italian salad dressing
1 - tablespoon soy sauce
1/2 - teaspoon sugar
2 - cups shredded fresh spinach
1/2 - cup sliced celery
1/2 - cup sliced green onions
6 - slices bacon, cooked and crumbled
- Cook rice according to package directions, rinse and drain. Set aside
- Combine salad dressing, soy sauce, and sugar in a large bowl. Stir in rice. Cover and chill 2 hours
- Stir spinach and remaining ingredients into rice mixture. Serve immediately.
Yield: 6 to 8 servings.
Recipe By: Linda Magers
From: Clemmons, North Carolina
Book: Southern Living