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| Spinach Rice Salad |
Ingredients:
1 - cup long-grain rice, uncooked
1/2 - cup Italian salad dressing
1 - tablespoon soy sauce
1/2 - teaspoon sugar
2 - cups shredded fresh spinach
1/2 - cup sliced celery
1/2 - cup sliced green onions
6 - slices bacon, cooked and crumbled
Procedure:
Step 1
- Cook rice according to package directions, rinse and drain. Set aside
Step 2
- Combine salad dressing, soy sauce, and sugar in a large bowl. Stir in rice. Cover and chill 2 hours
Step 3
- Stir spinach and remaining ingredients into rice mixture. Serve immediately.
Yield: 6 to 8 servings.
Recipe By: Linda Magers
From: Clemmons, North Carolina
Book: Southern Living
Page: 322
What a lovely rice salad...it sounds delicious :)
ReplyDeleteIt's a beautiful looking dish. It almost looks like there are chopped tomatoes in there, but not in the recipe. That would be an addition I'd enjoy. Winston Salem, greets Clemmons!
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