Sunday, April 3, 2011

Hot Spicy Grouper

Hot Spicy Grouper


4     - (4-ounce) grouper or snapper fillet
1/4  - cup lemon juice
2     - tablespoons water
2     - tablespoons hot sauce
1     - tablespoon vegetable oil
2     - teaspoons grated fresh gingerroot
1/2  - teaspoon salt
       - vegetable cooking spray
1     - tablespoon sesame seeds, toasted
1     - tablespoon chopped fresh parsley


Step 1
- Place grouper in a shallow dish; set aside.

Step 2
- Combine lemon juice and next 5 ingredients; divide in half. Cover and refrigerate 1 portion. Pour remaining portion over fish, turning to coat. Cover with aluminum foil.

Step 3
- Refrigerate fillets 1 hour; turning fish occasionally.

Step 4
- Remove fish from marinade, discarding marinade.

Step 5
- Arrange fish in a single layer in a grill basket coated with cooking spray. Cook, covered with grill lid, over hot coals 5 minutes on each side or until fish flakes easily when tested with a fork, basting with remaining marinade.

Step 6
- Transfer fish to a serving plate; sprinkle with sesame seeds and parsley.

Yield: 4 servings 

Recipe By: Phyllis Taylor
From: Giliham, Arkansas
Book: Southern Living
Page: 15

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...