|Ham-and-Grits Crustless Quiche|
1/2 - cup water
1/4 - teasponn salt
1/3 - cup quick-cooking yellow grits, uncooked
1 - (12-ounce) can evaporated milk
1 1/2 - cups chopped, cook ham
1 - cup (4-ounces) shredded sharp Cheddar cheese
3 - large eggs, lightly beaten
1 - tablespoon chopped fresh parsley
1 - teaspoon dry mustard
1 to 2- teaspoon hot sauce
Garnish: fresh parsley sprig
- Bring water and salt to a boil in a large saucepan; stir in grits. Remove from heat; cover and let stand 5 minutes (mixture will be thick)
- Stir in milk and next 6 ingredients. Pour into a light greased 9 1/2-inch deep- dish pieplate.
- Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.
- Cut into wedges.
Yield: 6 servings.
Recipe By: Joelle Diorio
From: Orlando, Florida
Book: Southern Living