Friday, April 1, 2011

Baked Ziti

Baked Ziti


1      - (16-ounce) package ziti
1      - pound mild Italian sausage
1/2   - pound ground beef
1/2   - cup chopped onion
3      - cups Marinara Sauce
1      - (16-ounce) package sliced mozzarella cheese
1/4   - cup grated Parmasan cheese


Step 1
- Cook pasta according to package directions; drain and set aside.

Step 2
- Remove sausage from casing. Cook sausage, beef, and onion in a skillet over a medium heat, stirring until meat crumbles. Drain and return to skillet.

Step 3
- Stir Marinara Sauce and ziti into meat mixture. Layer half each of ziti mixture and mozzarella cheese in a lightly greased 13-x9-x2-inch baking dish. Spoon remaining ziti mixture over mozzarella cheese, cover with foil.

Step 4
- Bake at 35 degrees for 15 minutes. Remove foil; add remaining mozzarella cheese, and sprinkle with Parmesan cheese. Bake additional 10 minutes.

Yield: 8 to 10 servings

Recipe By: Phyllis Taylor
From: Giliham, Arkansas
Book: Southern Living

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