Monday, April 4, 2011

Avocado-Endive Salad

Avocado Endive Salad


3      - tablespoons vegetable oil
1      - tablespoon fresh lemon juice
1      - tablespoon red wine vinegar
1      - tablespoon Dijon mustard
1/2   - teaspoon salt
1/4   - teaspoon pepper
4      - heads Belgian endive
1      - avocado, peeled and sliced


Step 1
- Combine first 6 ingredients in a jar. Cover tightly; shake vigorously.

Step 2
- Rinse endive; pat dry and trim ends. Arrange endive and avocado on individual salad plates; drizzle with dressing. Serve immediately.

Yield: 4 servings

Recipe By: Joelle Diorio
From: Orlando, Florida
Book: Southern Living
Page: 19


  1. Lovely salad, I'll bet the pairing of sweet avocado with bitter endive is just wonderful. Definitely one for the keeper pile!

  2. Wonderful salad, looks extremely tasty and combination of flavors seem to just work together very well! Thanks for sharing, I love your photo too!

  3. If you left the edive leaves whole, this would also make a great appetizer - perfect in little bite-sized wedges!



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