Chocolate Chip Pound Cake

Ingredients:

1       - (18.25-ounce) yellow cake mix with pudding
1       - (3.9-ounce) package chocolate instant pudding mix
1/2    - cup sugar
3/4    - cup vegetable oil
3/4    - cup water
4       - large eggs
1       - (8-ounce) cartoon sour cream
1       - cup semisweet chocolate morsels
         - Sifted powdered sugar

Procedure:

Step 1
- Combine first 3 ingredients, stirring with a wire whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan.

Step 2
- Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.

Step 3
- Cool cake in pan on a wire rack 10 minutes, remove from pan, and cool completely on wire rack.

Step 4
- Sprinkle with sifted powdered sugar

Yield: one 10-inch cake