Fruit and Spice Turkey Salad

Ingredients:

1       - cup long-grain basmati brown rice, uncooked
1 1/2 - cups chopped cooked turkey breast
2       - green onions, sliced
1       - small Red Delicious Apple, chopped
1       - small Granny Smith apple, chopped
1/2    - cup seedless green grape halves
1/4    - cup pecan halves, toasted
1/4    - cup raisins
1/4    - cup white wine vinegar
1 1/2 - teaspoons sugar
1/4    - teaspoon salt
1/4    - teaspoon ground cinnamon
1/4    - cup olive oil
         - Red Leaf Lettuce


Procedure:


Step 1
- Cook rice according to package directions. Rinse with cold water, and drain well.

Step 2
- Combine rice and next 7 ingredients in a large bowl, set aside

Step 3
- Combine vinegar and next 3 ingredients. Add olive oil, stir with a wire whisk. Pour over rice mixture, toss gently. Cover and refrigerate at least 2 hours. Serve on lettuce leaves.

Yield: 4 to 6 servings