Chicken in Foil

Chicken in Foil

Ingredients:

1       - (2 1/2-pound) broiler-fryer, skinned and quartered
1/4    - teaspoon garlic salt
1/8    - teaspoon paprika
1       - large onion, cut into 4 slices
1       - large potato, cut into 8 slices
2       - carrots,scraped and cut into 3/4-inch pieces
2       - stalks celery, cut into 3/4-inch pieces
1       - (4-ounce) can sliced mushrooms, drained
1       - (10 3/4-ounce) can cream of chicken soup, undiluted


Procedure:

Step 1
- Cut 4(24-x18-inch) pieces of heavy-duty aluminium foil.

Step 2
- Place a chicken quarter in center of each piece of foil; sprinkle with garlic salt and paprika.

Step 3
- Top chicken evenly with onions and next 4 ingredients.

Step 4
- Spoon soup evenly over each proportion. Seal bundles, and place on a 15-x10-x1-inch jellyroll pan

Step 5
-Bake at 400 degree for 1 hour and 15 minutes, or until chicken is done.

Yield: 4 servings

Recipe By: Joelle Diorio
From: Orlando, Florida
Book: Southern Living
Page: 142