Avocado-Endive Salad

Avocado Endive Salad

Ingredients:

3      - tablespoons vegetable oil

1      - tablespoon fresh lemon juice

1      - tablespoon red wine vinegar

1      - tablespoon Dijon mustard

1/2   - teaspoon salt

1/4   - teaspoon pepper

4      - heads Belgian endive

1      - avocado, peeled and sliced

Procedure:

Step 1

- Combine first 6 ingredients in a jar. Cover tightly; shake vigorously.

Step 2

- Rinse endive; pat dry and trim ends. Arrange endive and avocado on individual salad plates; drizzle with dressing. Serve immediately.

Yield: 4 servings

Recipe By: Joelle Diorio
From: Orlando, Florida
Book: Southern Living
Page: 19